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Simple Syrup

Quick syrup for sweetening cocktails
Cook Time 5 mins
Course Drinks
Servings 16


  • cup white sugar
  • cup water


  • Gently heat sugar and water, stirring until solution is clear
  • Decant into clean glass jar
  • Refrigerate. Will keep for several weeks. Discard when clear mold filaments begin to emerge or after 1 month. Simple!