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Aviation

Ingredients
  

  • 1.5 oz Gin
  • 0.5 oz Maraschino
  • 0.5 oz Lemon Juice fresh squeezed, always.
  • 0.25 oz Creme de Violette
  • 1 lemon twist

Instructions
 

  • Shake liquid ingredients
  • Strain into chilled cocktail glass
  • Serve up with twist

Notes

Always use fresh lemon juice. I go light on the Maraschino and heavy on the Violette. 
Keyword cocktail, creme de violette, gin, lemon, maraschino